Kitchen helper

Kitchen Helper – Indian Cuisine

We are seeking a skilled and motivated Kitchen Helper with experience in preparing Indian dishes, including naan, sauces, and curries. The ideal candidate should be able to work efficiently in a fast-paced kitchen, assist chefs with food preparation, maintain cleanliness, and ensure high food quality standards.

Requirements and Experience – Kitchen Helper (Indian Cuisine)

Requirements:

• Minimum 1 year of experience in an Indian kitchen.
• Expertise in preparing naan, sauces, and other Indian dishes.
• Basic knowledge of kitchen hygiene and food safety standards.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and time management skills.
• Willingness to follow instructions and adapt to kitchen demands.
• Physical stamina to stand for long hours and handle kitchen tasks.

Preferred Experience:

• Experience with tandoor ovens and traditional Indian cooking techniques.
• Knowledge of various Indian spices and ingredients.
• Previous work in a busy restaurant setting.

Salary:

• Competitive pay based on experience and skills.
• Overtime opportunities are available.